Menu

Menu

À la carte 

 

STARTERS

 

Blini 10,90€ (L)

Traditional blini with whitefish roe, sour cream, chopped onions and pickled cucumber. 

Wine recomendation: Klosterneuburg Classic Riesling  8,50€/12cl

     

Escargots gratinated with chili butter 9,00€ (L)

Wine recomendation: Chablis le Finage La Chablisienne 10,00€/12cl

 

Parsnip pure soup 11,00/18,90€ (L)

Parsnip pure soup with smoked reindeer, cranberry vinaigrette and rye bread crumble

Wine recomendation: Brampton Unoaked Chardonney 7,50€/12cl

 

Manor Salad 11,00/18,90€ (G,L)          

Salad with grilled chicken,  egg, avocado and bacon, lemon vinaigrette

Wine recomendation: Navarro Correas Colección Privada Savignon blanc 8,00 €/12 cl 

 

Ilves Salad 9,90/17,90€ (G, VL)

Ilves cheese, roasted beet,root, walnuts,  figs, pickled red onions,  baby tomatoes and cranberry vinaigrette.

Wine recomendation: Klosterneuburg Classic Riesling  8,50€/12cl

 

 

 

MAIN COURSE

 

Reindear burger 18,00 € (L)

Minced reindeer and beef burger, Kolatun cheddar cheese, lingonberry and red onion jam, tomatoes, lettuce, pickled cucumber and mayonnaise. Served with French fries or salad

Wine recomendation: Orube Crianza 8,00€/12cl

 

Vegie burger 16,00 € (L)

Pan fried oat block,  grilled  zuchiini, lettuce, tomato, devil’s jam and avocado mayonnaise. Served with root  vegie crisps and French fries or salad.  (Also available as vegan)

 

Manor Vegie 17,90 € (G,L)

Roasted Jerusalem artichoke, smoked parsnip pure, and braised red cabbage

Wine recomendation: Klosterneuburg Pinot Classic 8,50€/12cl

                          

The Duck 23,90 € (G,L)

Honey glaced roasted duck breast, saffron risotto and port wine sauce

Wine recomendation: Solar Viejon Orube Crianza, Rioja 8,00€/12cl

 

House Steak  28,90 € (G,L)

Fillet steak of  Finnish beef served with root vegetable patties, broccoliini , baby carrots and port wine sauce

Wine recomendation: Peter Lehmann The Barossan 10.00€/12cl

 

Moose 28,90 €  (G,L)

Fillet of Finnish moose with, smoked parsnip pyree and bolete sauce

Wine recomendation: Navarro Correas Reserva 8,50€/12cl

 

Artic Char 26,90 €  (G,L)

Roasted artic char, grilled tiger prawns, lemon and dill oil, saffron risotto

Wine recomendation: Chablis le Finage La Chablisienne 10,00€/12cl

 

DESSERTS

 

Pecan Pie 9,90€ (G,L)

Pecan pie, vanilla ice cream and salty caramel sauce

Wine recomendation: Nederburg Noble Late Harvest , 9,20€/ 8cl

 

Cheese plate 12,90€ (VL)

Selection of cheese, Roquefort, Herkkujuustola cheddar and Tuhkaheidi brie, served with fig  jam, nuts and spelt chips

Wine recomendation: Offley Tawney Port,  8.70 € / 8 cl

 

Orange Crème Brûlée 10,90€ (G,L)

Crème brûlée with citrus salad

Wine recomendation: Offley Rosé Port,  8.70 € / 8 cl

 

Chocolate marquise 8,90€ ( L, G)

Chocolate marquise with coffee liquer mousse and fresh berry jam

Wine recomendation: Nederburg Noble Late Harvest , 9,20€/ 8cl

 

Scoop of ice cream 5€

 

L: Lactose-free     G: Gluten-free     M: Milk-free     V: Vegetarian

 

Table reservations:

Mon-Fri reservation office  08.30-16.00, tel +358 10 540 7500 or by mail

During the weekends and evenings kindly contact our reception , tel +358 10 540 8350 or  by mail