Dinner menus for the meeting in April-June 2025
Manor dinner menus April-June 2025
Our chef and his team have created one delicious dinner menu after another.
Choose the menu that suits your group best and continue your meeting day in the restaurant.
MENU 1
Grilled asparagus, scallop, cava foam (L,G)
Wine recommendation: Domäne Wachau Grüner Veltliner Pichlpoint,Austria
Corn-fed chicken breast braised in cava, asparagus risotto, poultry broth (L,G) (E)
Wine recommendation: Murviedro Sericis Viognier, France
Cheesecake and raspberry (VL)
Wine recommendation: Dr. Pauly-Bergweiler Noble House Beerenauslese, Germany
MENU 2
White asparagus soup, truffle-butter foam(L,G)
Wine recommendation: Domäne Wachau Grüner Veltliner Pichlpoint,Austria
Charred whitefish, carrots seasoned with tarragon, parsnip puree (L,G)
Wine recommendation: Dopff & Irion Cuvée René Dopff, France
Bourbon vanilla pannacotta, passion fruit sauce (L,G)
Wine recommendation: Borgo Maragliano La Caliera Moscato d’Asti, Italy
MENU 3
Salmon 38°, apple and onion salad, horseradish crème (L,G)
Wine recommendation: Marqués de Cáceres Excellens Rueda, Spain
Suomalaista naudan sisäfileetä, grillattua parsaa, juurespyreetä, punaviinikastiketta (L,G) (S)
Wine recommendation: Moillard Le Duche Pinot Noir, France
Lemon-meringue tartlet and strawberries (L,G)
Wine recommendation: Borgo Maragliano La Caliera Moscato d’Asti, Italy
MENU 4
Zucchini carpaccio, tomato (V,G)
Wine recommendation:
Murviedro Sericis Viognier, France
Asparagus risotto with lemon, roasted nuts (V,G,P)
Wine recommendation: Domäne Wachau Grüner Veltliner Pichlpoint, Austria
Strawberry chocolate cake (V)
Wine recommendation:
Borgo Maragliano La Caliera Moscato d’Asti, Italy
L: Lactose free G: Gluten free M: Dairy free
V: Vegan P: Contains nuts
Origin of meat: S: Finland E: EU M: Other than EU
Dinner menus valid for groups of more than 10 people.
We require a uniform menu.
We reserve the right to make modifications
