Manor dinner menus august-october 2025
Our chef and his team have created one delicious dinner menu after another.
Choose the menu that suits your group best and continue your meeting day in the restaurant.

MENU 1
Funnel chanterelle soup (L, G)
Wine recommendation: Château du Cleray Muscadet Sèvre et Maine Sur Lie, France
Pheasant cooked in Calvados, apple, baked savoy cabbage with bacon and gammy broth (L,G) (E)
Wine recommendation: Moillard Le Duche Pinot Noir, France
Cappuccino cake, amaretto mousse
Wine recommendation: Borgo Maragliano La Caliera Moscato d’Asti, Italy

MENU 2
Beef carpaccio, chantarelles, horseradish mayonnaise (L,G) (S)
Wine recommendation: Wine recommendation:
Roberto Sarotto Langhe Nebbiolo Nativo, Italy
Pikeperch fried in lemon butter with thyme, carrots seasoned with sage, crushed potatoes with dill, bearnaise sauce (L,G)
Wine recommendation: Marqués de Cáceres Excellens Rueda, Spain
Baileys panna cotta, oat crumble (L,G)
Wine recommendation: Borgo Maragliano La Caliera Moscato d’Asti, Italy

MENU 3
Slightly salted whitefish with lime, traditional cucumber salad, roasted tomato (L,G)
Wine recommendation: Dopff & Irion Cuvée René Dopff, France
Lamb with smoky parsnip puree, root vegetables and port wine sauce (L,G) (M)
Wine recommendation: Zuccardi Q Malbec, Argentina
Apple strudel, calvados mousse with raisins (L)
Wine recommendation: Dr. Pauly-Bergweiler Noble House Beerenauslese, Germany

MENU 4
Suppilovahverokeittoa (M, G, V)
Wine recommendation: Marqués de Cáceres Excellens Rueda, Spain
Zucchini risotto, cashew nuts (M, G, V, P)
Wine recommendation: Domäne Wachau Grüner Veltliner Pichlpoint, Austria
Strawberry cake with chocolate (M, V)
Wine recommendation: Borgo Maragliano La Caliera Moscato d’Asti, Italy
L: Lactose free G: Gluten free M: Dairy free
V: Vegan P: Contains nuts
Origin of meat: S: Finland E: EU M: Other than EU
Dinner menus valid for groups of more than 10 people.
We require a uniform menu.
We reserve the right to make changes