Dinner menus for the meeting in August-October 2025
Manor dinner menus august-october 2025
MENU 1
Funnel chanterelle soup (L, G)
Wine recommendation: Château du Cleray Muscadet Sèvre et Maine Sur Lie, France
Pheasant cooked in Calvados, apple, baked savoy cabbage with bacon and gammy broth (L,G) (E)
Wine recommendation: Moillard Le Duche Pinot Noir, France
Cappuccino cake, amaretto mousse
Wine recommendation: Borgo Maragliano La Caliera Moscato d’Asti, Italy
MENU 2
Beef carpaccio, chantarelles, horseradish mayonnaise (L,G) (S)
Wine recommendation: Wine recommendation:
Roberto Sarotto Langhe Nebbiolo Nativo, Italy
Pikeperch fried in lemon butter with thyme, carrots seasoned with sage, crushed potatoes with dill, bearnaise sauce (L,G)
Wine recommendation: Marqués de Cáceres Excellens Rueda, Spain
Baileys panna cotta, oat crumble (L,G)
Wine recommendation: Borgo Maragliano La Caliera Moscato d’Asti, Italy
MENU 3
Slightly salted whitefish with lime, traditional cucumber salad, roasted tomato (L,G)
Wine recommendation: Dopff & Irion Cuvée René Dopff, France
Lamb with smoky parsnip puree, root vegetables and port wine sauce (L,G) (M)
Wine recommendation: Zuccardi Q Malbec, Argentina
Apple strudel, calvados mousse with raisins (L)
Wine recommendation: Dr. Pauly-Bergweiler Noble House Beerenauslese, Germany
MENU 4
Suppilovahverokeittoa (M, G, V)
Wine recommendation: Marqués de Cáceres Excellens Rueda, Spain
Zucchini risotto, cashew nuts (M, G, V, P)
Wine recommendation: Domäne Wachau Grüner Veltliner Pichlpoint, Austria
Strawberry cake with chocolate (M, V)
Wine recommendation: Borgo Maragliano La Caliera Moscato d’Asti, Italy
L: Lactose free G: Gluten free M: Dairy free
V: Vegan P: Contains nuts
Origin of meat: S: Finland E: EU M: Other than EU
Dinner menus valid for groups of more than 10 people.
We require a uniform menu.
We reserve the right to make changes
